Del Frisco’s Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection in...
Atlanta (GA) - - Phone: (770) 274-0309At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Atlanta (GA) - - Phone: (404) 816-6338At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Atlanta (GA) - - Phone: (770) 952-1112At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Atlanta (GA) - - Phone: (404) 346-4110At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Atlanta (GA) - - Phone: (404) 982-9703At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Atlanta (GA) - - Phone: (404) 843-1215Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Atlanta off of North Druid Hill and Lavista Road in the Toco Hill's Shopping Center.
Atlanta (GA) - - Phone: (404) 636-5110
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Atlanta, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.