Online retail confectionery shop offering gourmet scratch baked and custom designed sweets. The current products include the “Go Mad” Chocolate Chip cookies, Sugar Cookies (customizable with...
Baltimore (MD) - - Phone: (667) 352-2605Welcome to Auntie Anne's located at 2301 Liberty Heights Ave. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Baltimore (MD) - - Phone: (410) 225-3357
Welcome to Auntie Anne's located at c/o Joseph Katz. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your snacking...
Baltimore (MD) - - Phone: (410) 859-5151
Welcome to Auntie Anne's located at BAA MD-BWI Airport. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Baltimore (MD) - - Phone: (410) 850-7008
Welcome to Auntie Anne's located at 1700 E Cold Spring Lane. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Baltimore (MD) - - Phone: (443) 885-3327
Welcome to Auntie Anne's located at Northpoint Blvd & Eastern Ave. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of...
Baltimore (MD) - - Phone: (410) 282-5469
Bakery with a full menu
Baltimore (MD) - - Phone: (240) 602-8813
Bakery with a full menu, located in the Baltimore Airport in Concourse A.
Baltimore (MD) - - Phone: (410) 859-5151
Bakery with a full menu
Baltimore (MD) - - Phone: (443) 739-1533
Bakery with a limited menu located in BWI Airport Terminal B.
Baltimore (MD) - - Phone: (410) 656-8780
Artisan bakery specializing in sourdough breads, pastries, and a wide variety of beverages located in the heart of Baltimore.
Baltimore (MD) - - Phone: (443) 885-9998
A person who bakes and sells cake is a 'baker' and 'bakery' is an establishment which produces and sells baked goods in Baltimore. The dry heat of baking changes the form of starches in the food and causes its outer surfaces to turn brown, giving it an attractive appearance and taste, while partially sealing the food's moisture.
In large factories in Baltimore, bakers produce bread and related products which are then transported to numerous selling points throughout a region. These normally include supermarkets, convenience baker stores, and the like. Bakers in Baltimore are largely there for quality control, as machines take care of much of the labor intensive aspect of the job.
