Welcome to Auntie Anne's located at 5100 King's Plaza, Ste #135. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of...
Brooklyn (NY) - - Phone: (718) 692-2800
Welcome to Auntie Anne's located at Boardwalk and Stillwell. Our soft pretzels are made with delicious dough, twisted and baked to a golden brown perfection. A visit with us will satisfy all of your...
Brooklyn (NY) - - Phone: (718) 714-7207
Baku Bakery, a family business that was established in 1993, baking is our passion. We use only the finest, organic and natural ingredients. We create pastries based on our old traditional family...
Brooklyn (NY) - - Phone: (718) 996-5414
Born in Astoria, Queens in July 2017, Chip City began as a hobby between two childhood friends as they sought to recreate the simple taste of their childhood. What began as a fun challenge to see who...
Brooklyn (NY) - - Phone: (347) 763-1114
Born in Astoria, Queens in July 2017, Chip City began as a hobby between two childhood friends as they sought to recreate the simple taste of their childhood. What began as a fun challenge to see who...
Brooklyn (NY) - - Phone: (929) 397-0344
Bakery with a full menu
Brooklyn (NY) - - Phone: (718) 252-0595
Bakery with a full menu featuring Carvel.
Brooklyn (NY) - - Phone: (248) 202-0309
Cinnabon bakery including Auntie Anne's
Brooklyn (NY) - - Phone: (718) 749-0257
Bakery with a full menu featuring a Carvel Shoppe
Brooklyn (NY) - - Phone: (347) 218-3691
It all began with a simple mission between two great friends: create the world’s greatest chocolate chip cookie. The rest is history and baked fresh daily.
Brooklyn (NY) - - Phone: (917) 464-3785
Red Ribbon Bakeshop is a bakery that specializes in Filipino desserts, including our famous Sans Rival Cake and Ube Cake. Located in Brooklyn, NY, Red Ribbon offers a delightful assortment of both...
Brooklyn (NY) - - Phone: (347) 486-3050
A person who bakes and sells cake is a 'baker' and 'bakery' is an establishment which produces and sells baked goods in Brooklyn. The dry heat of baking changes the form of starches in the food and causes its outer surfaces to turn brown, giving it an attractive appearance and taste, while partially sealing the food's moisture.
In large factories in Brooklyn, bakers produce bread and related products which are then transported to numerous selling points throughout a region. These normally include supermarkets, convenience baker stores, and the like. Bakers in Brooklyn are largely there for quality control, as machines take care of much of the labor intensive aspect of the job.
