Our Sicilian Steakhouse is an original concept that celebrates the Sicilian-immigrant culinary experience. Referred to as the “original fusion cuisine,” Sicilian food is a historical mosaic...
Buffalo (NY) - - Phone: (716) 650-5566At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Buffalo (NY) - - Phone: (716) 681-2351Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Amherst off Niagara Falls Blvd and Romney Drive and next to Dick's Sporting Goods Store.
Buffalo (NY) - - Phone: (716) 833-6067Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Blasdell off McKinley Parkway and Milestrip Road and next to T.J. Maxx.
Buffalo (NY) - - Phone: (716) 823-2020At Texas Roadhouse in Cheektowaga, NY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty...
Buffalo (NY) - - Phone: (716) 681-7427
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Buffalo, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.