Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Dallas (TX) - - Phone: (972) 490-9000
Globally-inspired steakhouse with stunning design, unparalleled service and international cocktails.
Dallas (TX) - - Phone: (469) 998-0013
Elegant, award-winning steakhouse serving dry-aged prime beef, seafood & exceptional wines.
Dallas (TX) - - Phone: (214) 366-2000
Saltgrass Steak House is an award-winning steakhouse in Dallas, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with...
Dallas (TX) - - Phone: (972) 243-9440
Saltgrass Steak House is an award-winning steakhouse in Dallas, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with...
Dallas (TX) - - Phone: (469) 330-0152
Inspired by deep Texan roots and featuring beef from the in-house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Oenophiles will be impressed by...
Dallas (TX) - - Phone: (469) 405-1911
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Dallas, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.
