Top 5 Best Companies for Steak Houses Near Greenville

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Top 5 Best of Steak Houses Near Greenville
Below is a list of businesses which provide Steak Houses services. If you do not see your business in the list, you can submit it for addition to this list. Adding your business will feature your listing above Standard listings nearby. This listing is optimized to best perform for people searching for Steak Houses and similar categories "near me".

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  • Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBARĀ® or on...

    Greenville (SC) - - Phone: (864) 704-1555
    Business Listing
  • LongHorn Steakhouse

    At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...

    Greenville (SC) - - Phone: (864) 676-1590
    Business Listing
  • Outback Steakhouse

    Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Greenville off Haywood Road and Orchard Park Drive in the Orchard Village shopping center.

    Greenville (SC) - - Phone: (864) 676-0360
    Business Listing
  • Saskatoon Steaks Fish and Wild Game

    Greenville (SC) - - Phone: (864) 297-7244
    Business Listing

 


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What Is: Steak Houses?

The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Greenville, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.



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