At Church’s Texas Chicken®, we make real meals full of flavor and the bold spirit of Texas. We’ve got pure honey-butter bliss with our made-from-scratch Honey-Butter Biscuits™, and that spicy...
New Iberia (LA) - - Phone: (337) 364-5114Visit your local KFC at 824 E. Admiral Doyle Drive for a fresh batch of our world's best chicken. Hand breaded and freshly prepared! Our chicken isn't made the fast way or the easy way. It's made the...
New Iberia (LA) - - Phone: (337) 364-6636Visit your local KFC at 1007 East Main for a fresh batch of our world's best chicken. Hand breaded and freshly prepared! Our chicken isn't made the fast way or the easy way. It's made the hard way....
New Iberia (LA) - - Phone: (337) 359-5215Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
New Iberia (LA) - - Phone: (337) 364-3366Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
New Iberia (LA) - - Phone: (337) 364-4716Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
New Iberia (LA) - - Phone: (337) 365-6657
Barbecue restaurants in New Iberia mainly prepare dishes, mostly meat-roasted, low and slow with indirect heat and wood smoke. Barbecue is a big word that encompasses grilling and many cooking methods. It is preferable for those who plan for an outside gathering, while some restaurants do provide this facility in New Iberia.
Some barbecue restaurants in New Iberia also offer potato salad, baked potato, baby back ribs, Texas barbecue, Texas toast, barbecue turkey, barbecue beef, grilled onions, barbecue beans, melts, stuffed baked potato, slab of ribs, loaded potato, barbecue baked potato. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.