Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on...
Wichita (KS) - - Phone: (316) 616-0969
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Wichita (KS) - - Phone: (316) 618-8681
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our...
Wichita (KS) - - Phone: (316) 722-3313
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Wichita off I-235 and West Kellogg Ave across from Target and Lowe's.
Wichita (KS) - - Phone: (316) 773-5900
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Wichita on Rock Road between East 21st Street North and North Bradley Fair Parkway in front...
Wichita (KS) - - Phone: (316) 634-6500
At Texas Roadhouse in Wichita, KS we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals...
Wichita (KS) - - Phone: (316) 943-8722
At Texas Roadhouse in Wichita, KS we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals...
Wichita (KS) - - Phone: (316) 634-1106
The 'steakhouse' refers to a restaurant that specializes in beef steaks. These are also known as 'chophouses'. Steakhouses were started in the US in the late 19th century as a development of traditional inns and bars. A steak is a cut of meat usually beef, and are typically served grilled, pan-fried, or broiled. In Wichita, a typical steak dinner consists of a steak, with a starchy side dish, usually baked potatoes, but occasionally another potato dish, rice, pasta, or beans. The amount of time a steak is cooked is based upon personal preference; shorter cooking times retain more juice, whereas longer steak cooking times result in drier, tougher meat but reduce concerns about disease.
