KFC in Atlanta, Georgia

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KFC



Main Headquarters:
23 Joseph E Lowery Blvd. SW
Atlanta, Georgia, 30314

Phone Number:
(404) 756-9481

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KFC provides services in the field of Barbecue Restaurants. The business is located in Atlanta, Georgia, United States. Their telephone number is (404) 756-9481.

Go back to: Barbecue Restaurants

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Listing ID: GA-862226

About Us

Visit your local KFC® at 23 Joseph E Lowery Blvd. SW for the world's best fried chicken—hand-breaded and freshly prepared! With convenient dine-in, drive-thru, and delivery options, we make it easy for you to enjoy your favorite KFC® menu items, including chicken nuggets (regular & saucy), chicken tenders, chicken sandwiches (regular & spicy), chicken bowls, family meals, and more. Stop by or place an order for delivery via our website or app!

Hours of Operation:
Monday :10:00 AM - 11:00 PM
Tuesday :10:00 AM - 11:00 PM
Wednesday :10:00 AM - 11:00 PM
Thursday :10:00 AM - 11:00 PM
Friday :10:00 AM - 11:00 PM
Saturday :10:00 AM - 11:00 PM
Sunday :10:00 AM - 11:00 PM
Categories
  • Barbecue Restaurants
Brands
  • KFC
Services
  • Carry Out
  • Delivery
  • No-Contact Delivery
  • Drive-Thru
Keywords
  • fried chicken near me
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  • fried chicken meals near me
Phones
  • ALTERNATE:(888) 532-2283
Emails
    Payment Options
    • American Express
    • Android Pay
    • Apple Pay
    • Cash
    • Discover
    • MasterCard
    • Samsung Pay
    • Visa
    Specialties
    • fried chicken
    • chicken nuggets
    • chicken pot pie
    • chicken sandwich
    • chicken tenders
    • chicken fingers
    • chicken strips
    • KFC Bowl
    • spicy chicken sandwich
    • KFC Famous Bowl
    • fried chicken sandwich
    • chicken bowls
    • spicy chicken
    • KFC Chicken Little
    • saucy nuggets
    • chicken family meals
    • mac and cheese bowl
    • fried chicken bucket
    • fried chicken meals
    • saucy chicken sandwich
    • Original Recipe Chicken
    Gallery

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    Helpful Tip for: Barbecue Restaurants

    Barbecue Restaurants, in Atlanta,  are  places where mainly barbecued dishes are served. Grilled or roasted, cooked slow with indirect heat or wood smoke is the speciality of such dishes. These restaurants possess special arrangements for setting up large brick or metal ovens for barbecuing.