Visit your local KFC® at 325 Boston Avenue for the world's best fried chicken—hand-breaded and freshly prepared! With convenient dine-in, drive-thru, and delivery options, we make it easy for you...
Bridgeport (CT) - - Phone: (203) 334-0851
Visit your local KFC® at 4301 North Main Street for the world's best fried chicken—hand-breaded and freshly prepared! With convenient dine-in, drive-thru, and delivery options, we make it easy for...
Bridgeport (CT) - - Phone: (203) 365-0542
Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
Bridgeport (CT) - - Phone: (203) 367-5747
Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
Bridgeport (CT) - - Phone: (203) 336-7281
Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
Bridgeport (CT) - - Phone: (203) 366-8085
Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every...
Bridgeport (CT) - - Phone: (203) 296-1100
Barbecue restaurants in Bridgeport mainly prepare dishes, mostly meat-roasted, low and slow with indirect heat and wood smoke. Barbecue is a big word that encompasses grilling and many cooking methods. It is preferable for those who plan for an outside gathering, while some restaurants do provide this facility in Bridgeport.
Some barbecue restaurants in Bridgeport also offer potato salad, baked potato, baby back ribs, Texas barbecue, Texas toast, barbecue turkey, barbecue beef, grilled onions, barbecue beans, melts, stuffed baked potato, slab of ribs, loaded potato, barbecue baked potato. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.
