Main Headquarters:
37 East 50th Street
New York, New York, 10022
Phone Number:
(212) 377-7171
Go back to: American Restaurants
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Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gridiron carts preparing items tableside. The menu circles the globe offering Chef Tracey’s seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events.
Monday : | 8:00 AM - 11:00 AM and 11:30 AM - 4:00 PM and 5:00 PM - 10:00 PM | ||
Tuesday : | 8:00 AM - 11:00 AM and 11:30 AM - 4:00 PM and 5:00 PM - 10:00 PM | ||
Wednesday : | 8:00 AM - 11:00 AM and 11:30 AM - 4:00 PM and 5:00 PM - 10:00 PM | ||
Thursday : | 8:00 AM - 11:00 AM and 11:30 AM - 4:00 PM and 5:00 PM - 10:00 PM | ||
Friday : | 8:00 AM - 11:00 AM and 11:30 AM - 4:00 PM and 5:00 PM - 10:30 PM | ||
Saturday : | 5:00 PM - | 10:30 PM | |
Sunday : | closed |
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American Restaurants in New York are fast gaining in popularity and are an instant hit with the young and old generation alike. They serve contemporary American cuisine incorporating Asian, Mediterranean and French influenced flavors.