Cannuli's House of Pork, a family legacy of more than 80 years, has been passed from generation to generation. Domenic Cannuli, an immigrant from Italy, started it all in 1927. Impress your guests...
Philadelphia (PA) - - Phone: (215) 922-2988Sam's Meats has been providing the residents of the Greater Philadelphia area with quality meat since 1958. A fixture in Mt Airy, Sam's Meats provides everything you need for your next BBQ or family...
Philadelphia (PA) - - Phone: (215) 248-5005
'Meat' is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues. Meat in Philadelphia is generally used by the meat packing industry in a more restrictive sense- the flesh of mammalian species like pigs, cattle, lambs, etc.,- raised and prepared for human consumption, to the exclusion of fish, poultry, and other animals. The quality and quantity of usable meat depends on the animal's plane of nutrition, i.e., whether it is over- or underfed. Meat can be broadly classified as 'red' or 'white'; the 'redness' of meat depends on species, animal age, and fiber type. Muscle tissue is a good source of protein content and iron. The consumption of meat in Philadelphia again has various traditions and rituals associated with it.