Garden Catering - Stamford in Stamford, Connecticut

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Garden Catering - Stamford



Main Headquarters:
235 Main Street
Stamford, Connecticut, 06902

Phone Number:
(203) 487-0333

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Garden Catering - Stamford provides services in the field of Barbecue Restaurants. The business is located in Stamford, Connecticut, United States. Their telephone number is (203) 487-0333.

Go back to: Barbecue Restaurants

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Listing ID: CT-349968

About Us

Our nugget history begins in the mid-1970’s. The original owner, Lou Iandoli, and his business partner opened Garden Poultry in the heart of Greenwich, Connecticut.

In 1978, grabbing hold of an opportunity to grow and expand, Mr. Iandoli opened under the name of Garden Catering on Sound Beach Avenue, which is now known as our flagship location.

Sadly, Mr. Iandoli passed away in 1989 and Garden Catering closed its doors. Responding to the heartache of nugget fans everywhere, Frank Carpenteri Sr. purchased the business from Mrs. Iandoli, along with the secret recipes for Garden Catering’s famous fried chicken and nuggets. He re-opened in late fall of 1991 and gained instant praise making Garden Catering once again a staple for the community under its new owner.

Recognizing the growing demand for the crave-able menu, Mr. Carpenteri opened several more Garden Catering locations throughout Fairfield and Westchester counties. Keeping the business in the family, Frank’s son and daughter now manage the daily operations and plan to spread the nugget love for years to come!

Hours of Operation:
Monday :7:00 AM - 9:00 PM
Tuesday :7:00 AM - 9:00 PM
Wednesday :7:00 AM - 9:00 PM
Thursday :7:00 AM - 9:00 PM
Friday :7:00 AM - 2:00 AM
Saturday :8:00 AM - 2:00 AM
Sunday :9:00 AM - 6:00 PM
Categories
  • Barbecue Restaurants
Emails
  • :info@gardencatering.com
Payment Options
  • American Express
  • Android Pay
  • Apple Pay
  • Cash
  • Check
  • Discover
  • Invoice
  • MasterCard
  • Samsung Pay
  • Visa
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Helpful Tip for: Barbecue Restaurants

Barbecue Restaurants, in Stamford,  are  places where mainly barbecued dishes are served. Grilled or roasted, cooked slow with indirect heat or wood smoke is the speciality of such dishes. These restaurants possess special arrangements for setting up large brick or metal ovens for barbecuing.



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